A Prime Italian Chophouse
Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking. Presented by NoHo Hospitality Group’s acclaimed Chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more), Rec Pier Chop House is centered around a menu devoted to the simple, but classic culinary offerings that have made Carmellini one of the most notable names in Italian cuisine. With a focus on classic Italian with prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood and farm-raised poultry alongside housemade pastas, antipasti and desserts.
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1715 Thames Street
Baltimore, MD 21231
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Breakfast
Monday – Friday | 7:00am – 10:30am
Saturday – Sunday | 7:00am – 9:00amBrunch
Saturday – Sunday | 9:00am – 3:00pmLunch
Monday – Friday | 11:00am – 3:00pmDinner
Daily | 5:00pm – 10:00pmBar & Lounge
Sunday – Thursday | 11:00am – 10:00pm
Friday – Saturday | 11:00am – 11:00pm
Weekdays July 19-26 | 11:00am – 3:00pm
Rec Pier Chop House’s special summer Baltimore Restaurant Week menu is here. Join us weekdays for lunch for your choice of three-course favorites, including Wagyu Steak Tartare, Trofie Alla Genovese, Tiramisu and more.
Tuesdays | 5:00pm – 10:00pm
Taste our curated collection of sommelier-approved specially priced wines. Join us for dinner and drinks at Rec Pier Chop House, in The Cannon Room or at the bar for half-priced bottles.
