Rec Pier Chop House Bar & Lounge Menu
Snacks
Funghi Fritti
Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli
$22
(VG)
Chop House Meatballs
Dry Aged Beef, Pancetta, Tomato Sugo, Parmigiano, Garlic Breadcrumbs
$22
Hamachi Crudo
Gazpacho Verde, Radish, Persian Cucumber, Calabrian Chili Oil
$24
Charcuterie & Cheese
Chef’s Selection of Cured Meats and Cheeses
$32
Greens
Add Herb Grilled Chicken $9, Ora King Salmon $16, Flat Iron Steak $18, Chilled Poached Shrimp $14
Burrata
Roasted Strawberries, Balsamic Strawberry Gastrique, Pickled Green Strawberries, Pistachios, Focaccia
$22
(GF, N, V)
Asparagus
Brown Butter Tarali Crumble, Sherry Vinaigrette, Blackberry, Pecorino
$18
(GF, V)
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
$18
Specialties
Maryland Blue Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Chop House Burger
Dry Aged Beef, Black Garlic Aioli, Two Year Aged Vermont Cheddar, Red Wine Shallot Jam House Pickles, Sweet Gem, Sicilian Fries, Sesame & Poppy Seeded Potato Bun
$25
Italian Club Pannino
Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough, Choice of Side
$24
Chicken Marsala
Confit Chicken Leg, Morel Mushroom Marsala, Asparagus, Frisee
$32
Campanelle
Jumbo Lump Crab, Sweet Corn, Cherry Tomatoes, Zucchini, Pesto Crema
$44
Mafalda
Wild Mushroom Ragu, Chili Flake
$28
V
Rigatoni Amatriciana
Guanciale, Onion, Tomato, Chili, Pecorino
$30
Contorni
Broccolini
Lemon
$15
(V*, GF)
Brussel Sprouts
Rosemary & Parmigiano
$15
Hand Cut Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
V
Baby Carrots
Nduja vinaigrette Green Garlic Aioli
$15
GF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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