Rec Pier Chop House Dinner Menu
Raw Bar
East Coast Oysters
Mignonette, Horseradish, Lemon
$22/$44
GF
Jumbo Gulf Shrimp
J.O. Spiked Cocktail Sauce
$26
GF
Herb Marinated Crab Claws
Key Lime Remoulade
$30
GF
Hamachi Crudo
Limoncello Caramel, Castelvetrano Olives, Capers, Calabrian Chili Crisp
$22
GF
Rec Pier Plateau
Mid-Atlantic Oysters, Jumbo Shrimp, Crab Claws, Lobster Tail, J.O. Spiked Cocktail Sauce, Mignonette, Horseradish, Lemon
$115
Antipasti
Seasonal Bread and Butter
$8
Burrata
Caramelized Onion-Apple Butter, Poached Pear, Frisée, Pumpkin Seed Dukkah, Pomegranate, Rosemary Focaccia
$22
V, GF*
House Salad
House Blended Greens, Basil, Sweetie Drop Peppers, Balsamic Vinaigrette
$16
V, GF
Rec Pier Chop Salad
Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette
$18
GF
Funghi Fritti
Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli
$22
V
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk Basil Caesar
$18
Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Chop House Meatballs
Dry Aged Beef, Pancetta, Tomato Sugo, Parmigiano, Garlic Breadcrumbs
$22
Beef Tartare
Mushroom Conserva, Black Garlic Aioli, Parmigiano Reggiano, Carte Di Musica
$22
GF*
Italian Specialties
Ora King Salmon
Braised Leeks, Beech Mushroom Conserva, Charred Leek Chermoula
$38
GF
Chicken Marsala
Confit Chicken Leg, Preserved Lemon Marsala, Haricot Verts, Frisée
$32
GF
Halibut
Tuscan Kale, Cherry Peppers, Pearl Onions, Warm Verjus-Calabrian Chili Vinaigrette
$42
GF
Panelle
Chickpea Fritter, Butternut Squash Caponata, Brussels Sprouts
$30
V*, GF
New Bedford Scallops
Saffron Fregola, Guanciale, Pickled Fennel, Crushed Red Pepper
$48
Pasta
Bucatini Nero
Jumbo Lump Crab, Squid Ink, Calabrian Chili, Pomodoro, Basil
$44
Mafalda
Wild Mushroom Ragu, Crushed Red Pepper
$28
V
Pappardelle
Braised Lamb, Pecorino, Peppercorn
$32
Rigatoni
Tuscan Duck Ragu, Buttermilk Ricotta, Warm Spices, Burnt Orange
$34
Radiatori
Shrimp, Lemon, Chili Flake, Garlic, Tarragon
$34
Lasagna di Formaggi
Oxtail Sunday Sauce, Cipollini Béchamel, Caciocavallo, Ricotta, Buffalo Mozzarella
$38
Steaks & Chops
Center-Cut Filet
10oz. $80 | 6oz. $60
New York Strip 14oz
$85
American Wagyu Center-Cut Bavette 8oz
$55
Dry Aged Cowboy Ribeye 24oz
$125
Heritage Pork Chop Bone-In 16oz
Swiss Chard, Speck, Cannellini Beans
$47
Tomahawk “Il Buttero” 36oz
$185
Prime Porterhouse* 38oz
$190
Housemade Sauce
Choice of Horseradish Crema, RPCH Steak Sauce, Chimichurri, Caramelized Onion Demi
$4 each
Crusts
Choice of Gorgonzola Butter, Truffle Butter, Parsley-Horseradish
$4 each
Contorni
Broccoli Di Ciccio
Lemon
$15
VG, GF
Brussel Sprouts
Pancetta, Hot Honey
$15
Cauliflower Gratin
Garlic Crumb
$15
V
Whipped Yukon Potatoes
$15
V, GF
Sicilian Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
V*
Baby Carrots
Nduja vinaigrette, Garlic Chive Aioli
$15
GF
Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.