Bar Pendry Menu
Bar Pendry Menu
Food Menu
Nuts & Olive
Spiced Marcona Almond & Marinated Olives
$9
Artisan Cheese
Chef’s Selection of Aged Cheeses & Dried Fruit
$27
Chickpea Hummus
Pita chips, Crudité & Chili Relish
$17
Roasted Pepper & Walnut Dip
Toasted Pita Bread, Crudité
$17
Cocktails Menu
Historic Cocktails Dating From the 19th Century to Modern Classics
French 75
London Dry Gin, Lemon, Moët & Chandon Champagne
$20
Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I.
Vesper
London Dry Gin, Belvedere Vodka, Kina Lillet
$20
Casino Royale 1953, Ian Flemming. The Original Bond Martini.
Boulevardier
Bourbon Whiskey, Vermouth di Torino, Campari
$20
Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.”
Pisco Sour
Pisco Brandy, Aromatic Bitters, Lime
$20
Pisco Sour - Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru
Paloma
El Tesoro Tequila, Grapefruit, Lime
$20
La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico.
Vieux Carre
Hennessy Cognac, Rye Whiskey,Vermouth di Torino, Aromatics
$20
The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.
Bar Pendry Reimagined Classics
Familiar Drinks With Seasonal Variations
Espresso Martini
Grey Goose Vodka infused with Vanilla Bean, Espresso, Pistachio Orgeat, Espresso Liqueur
$20
Sbagliato - Bar Basso 1972, Mirko Stocchetti. Milan, Italy. ‘spal-yacht-oh’
Pomegranate Fizz
Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
$20
Gin Fizz - Jerry Thomas’ Bartender’s Guide: How To Mix Drinks 1876 edition.
The Royal Fog
Bourbon, Lemon, Earl Grey, Honey
$20
Circa 1800s, Whiskey Sour – Well Documented on Naval Ships.
Old Cuban
Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
$20
Bemelmans Bar The Carlyle, New York City 2001, Audrey Saunders. “lively yet elegant”.
Black Fig & Walnut Manhattan
Rye Whiskey, Vermouth di Torino, Black Fig & Walnut
$20
Manhattan - Manhattan Club, mid 1870’s, Iain Marshall. New York City.
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, Lime
$20
Death & Company, New York City, Joaquin Simó.
Beer
Bottled Beer
Pilsner Urquell
$10
Estrella Damm Lager
$9
Stiegel Radler Grapefruit Lager
$11
Firestone Walker 805 Ale
$9
Sierra Nevada Pale Ale
$9
Fat Tire Amber
$9
Wine by the Glass
Champagne & Sparkling
Champagne & Sparkling
"Brut Souverain" Brut NV
$33
Moet & Chandon
Brut Mini NV
$30
Moet & Chandon
Brut Rosé Mini NV
$30
Rosé
Mirabeau Rosé
Côtes du Provence, 2018
$18
White
Scarpetta Pinot Grigio
Delle Venezia 2019
$17
“Les Deux Tours”
Sauvignon Blanc, Loire, France 2020
$21
Ramey Chardonnay
Russian River Valley 2018
$26
Red
Melville Estate, Santa Rita Hills
Pinot Noir, California 2018
$23
Bruna Grimaldi
Barolo, Pidemont, Italy
$27
Chappallet Mountain Cuvee
St. Helena, Cabernet, Napa Valley 2021
$26
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VG
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
Stay Connected
Sign up to be the first to know about Pendry West Hollywood’s seasonal happenings, exclusive offers and more.