Starters
Steel Cut Irish Oatmeal
Banana, Pecans, Brown Sugar
$17
(V | GF | N)
Coconut- Strawberry Yogurt Parfait
House Made Granola | Harry’s Berries Farm Gaviota Strawberries
$18
(V | N)
Yogurt Parfait
Greek Yogurt, Granola, Berries
$17
(VEG)
Fresh Baked Pastries
Croissant, Chocolate Croissant, Almond Croissant, Hazelnut Croissant, or Blueberry Muffin
$9 Each
(VEG | N)
Blueberry-Buttermilk Pancakes
Vermont Maple Syrup | Crème Fraîche
$25
Fresh Fruit
Season's Selection
Small $9 | Large $16
(V | GF)
Mains
Sunset Breakfast*
Two Eggs Any Style, Choice of Meat, Fingerling Potatoes, Multigrain Toast
$32
Croissant Breakfast Sandwich*
Scrambled Eggs, Jambon de Paris, White Cheddar
$24
Sunrise Omelet with Market Greens*
Choice of : Roasted Mushrooms, Spinach, Tomato, Ham, Bacon, Sausage, Cheddar Cheese, Goat Cheese, or Comte Served with Petit Greens or Fingerling Potatoes
$29
Haas Avocado Toast
Multi Grain Bread, Za’atar, Cherry Tomato, Cucumber
$25
(VEG)
Applewood Smoked Salmon & Bagel*
Dill Cream Cheese, Capers, Cherry Tomato
$34
Egg White Quesadilla*
Spinach, Mushrooms, Tomato, Mozzarella
$25
(VEG)
On The Side
$11 Each
Applewood Smoked Bacon*
(GF)
Chicken Apple or Country Style Pork Sausage*
(GF)
Fingerling Potatoes
(V | GF)
Sliced Tomato
(V | GF)
Sliced Avocado
(V | GF)
Petit Greens
(V | GF)
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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