Bites
Wakame
Seasoned Sesame Seaweed
$10
(V, S)
Sunomono
Cucumber, Sesame Dressing
$15
(V, S)
Assorted Japanese Pastries
$18
Tempura Cauliflower
Gochujang Tare, Roasted Cashews
$22
(N)
Ora King Salmon Crispy Rice
Ikura, Scallion
$22
Spicy Tuna Crispy Rice
Avocado
$22
Hamachi Crudo
Salted Chili, Kumquat, Finger Lime
$24
Dumpling of the Day
Limited Availability
MP
Maki
Sakura Salmon
Hamachi, Okinawa Potato, Avocado, Cucumber, Sakura Ponzu
$22
Spicy Tuna
Tempura Crisp, Avocado, Cucumber, Tobiko, Scallion, Gochujang Aioli
$23
Takoyaki
Glazed Octopus, Tempura Crisp, Katsuobushi, Scallion, Takoyaki Kewpie
$28
Maryland Crab
Arare, Avocado, Cucumber, Old Bay Remoulade
$30
Large Plates
Chili Poached Eggs
Country Bread, Fines Herbs, Chili Crunch, Garlic Labneh
$18
(S)
Tamago Sando
Shichimi Pimento Cheese, Scrambled Egg, Shoyu Pork Patty
$20
(S)
Shokupan French Toast
Matcha Milk Jam, Condensed Milk, Toasted Cashews
$22
(N)
Avocado Toast
Dark Rye Bread, Radish, Pepitas
$22
(V) Add Poached Egg +4, Bacon +4, Smoked Salmon +6
Tokyo Chicken & Waffles
Kanzuri Hot Honey
$26
Pork Belly Fried Rice
Peas, Ginger, Fried Egg
$28
(S)
Wharf Crab Benedict
Herbed Potatoes, Yuzu Kosho Hollandaise
$32
Sides
Applewood Smoked Bacon
$10
Half Avocado
$10
Chicken Apple or Pork Maple Sausage
$10
Herbed Potatoes
$10
Beverages
Cocktails
Bottomless Chandon
Assorted Fruit Juices and Garnishes
$22 | $70
Bottomless offering limited to 90 minutes
Bottomless Veuve Clicquot
Assorted Fruit Juices and Garnishes
$31 | $95
Bottomless offering limited to 90 minutes
Butterfly Bloom
Butterfly Pea-Infused Ketel One, Roasted Green Tea Syrup, Ume Plum Liqueur, Soho Lychee Liqueur, Yuzu, Agave, Cherry Bitters, Fukucho Sparkling Sake
$26
Nakijin Nectar
Nikka Coffey Gin, St. Germain, Passionfruit, Lemongrass, Yuzu, Orange Bitters, Fever-Tree Mediterranean Tonic
$27
Paper Crane
Nikka From The Barrel, Aperol, Amaro Nonino, Tempest Fugit Creme De Banana, Lemon
$27
Man on the Moon
Suntory Toki Whisky, Jefferson’s Reserve Single Barrel, Salted Demerara, Bitters Blend
$25
Shio Kosho Margarita
Clase Azul Reposado, Giffard Pamplemousse, Ancho Reyes Verde, Cointreau, Lime
$40
Wasabi Bloody Mary
Tomato Juice, Wasabi Horseradish, Sesame, Pepper, House Hot Sauce
$17
White, Rosé & Sparkling Wines
Domaine Raimbault
Sancerre Blanc Vieilles Vignes, Loire Valley, France
$22 | $78
Newton Unfiltered
Chardonnay, Napa Valley, California
$26 | $100
Post & Beam
Chardonnay, Napa Valley, California
$20 | $80
Blanquito
Albariño, Rias Baixas, Spain
$17 | $60
Château d’Esclans
Rosé, Rock Angel, Côtes de Provence, France
$22 | $85
Veuve Clicquot
Brut, Champagne, France
$31 | $150
Red Wines
Katherine Goldschmidt
Cabernet Sauvignon, Alexander Valley, California
$26 | $100
Ken Wright
Pinot Noir, Willamette Valley, Oregon
$17 | $85
Sake
Tozai
Blossom of Peace, Plum Aodani, Kyoto, 10.5% ABV
$12 | $60
Rihaku
Dreamy Clouds, Tokubetsu Junmai Nigori, Shimane, 15% ABV
$18 | $80
Toko
Ultraluxe, Junmai Gaiginjo Fukurotori, Yamagata, 16% ABV
$55 | $290
GF – Gluten Free | VEG – Vegetarian | V – Vegan | S – Sesame
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 20% service charge will be added to parties over 5.
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