Bar Pendry Food Menu
Appetizers
Caviar Deviled Eggs
Petrossian Royal Daurenki, Chives
$32
(GF)
Poached Old Bay Shrimp
Cocktail Sauce
$24
(GF)
Oysters on the Half Shell
Yuzu Mignonette
$30
(GF)
100 Mile Artisanal Cheese Board
Fruit, Honeycomb, Crostini
$28
Charcuterie Board
Assorted Cured Meats, Pickles, Grain Mustard, Crostini
$28
Seasonal Soup
Chef-Inspired Soup of the Day
$14
French Fries
Togarashi Spice, Black Garlic Aioli
$12
Crispy Brussels Sprouts
Chipotle Soubise
$15
(GF)
Salads
Add Chicken, Shrimp, Salmon $12
Lobster Cobb
Boston Bibb, Bacon, Truffled Pecorino, Egg, Tomato, Pickled Shallot, Sherry Vinaigrette
$39
(GF)
Grilled Pear Salad
Red Romaine, Watercress, Goat Cheese, Candied Pecans, Charred Citrus Dressing
$22
(VEG, GF, N)
Handhelds
Cheeseburger
Cheddar, Caramelized Onions, A1 Mayo, Brioche Bun, French Fries
$26
Add Avocado $5, Fried Egg $3
Black Bean Burger
Cheddar, Caramelized Onions, A1 Mayo, Brioche Bun, French Fries
$26
(VEG)
Add Avocado $5, Fried Egg $3
Add Avocado $5, Fried Egg $3
Chicken & Waffle Sliders
Black Garlic Parmesan Aioli, Pickled Jalapeños, Black Pepper Maple Syrup
$20
Entrées
10 oz. Grilled New York Strip
Sautéed Mushrooms, Potato Truffle Gratin, Cabernet Reduction Sauce
$54
(GF)
Mushroom Bolognese
Rotini, Cherry Tomatoes, Shaved Parmesan
$30
Maine Ave Crab Cake
Old Bay Aioli, Celery Root Slaw, Corn & Pepper Relish
$44
Caviar
Petrossian Royal Daurenki Caviar 30g
Crème Fraiche, Red Onion, Chives, Eggs, Potato Blini
$160
Sweets
Passion Fruit Crème Brûlée
Chantilly & Shortbread Cookie
$15
(GF)
Seasonal Cobbler À La Mode
Served with Vanilla Ice Cream
$15
GF – Gluten Free | VEG – Vegetarian | V – Vegan | N – Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that a 20% service charge will be added to parties over 5.
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