Menu
Appetizers
Caviar Deviled Eggs
Kaluga Caviar, Chives
$32
(GF)
Red Pepper Hummus
Crudités, Grilled Pita
$18
(V)
Classic Shrimp Cocktail
Cocktail Sauce
$24
(GF)
100 Mile Artisanal Cheese Board
Fruit, Honeycomb, Crostini
$28
Charcuterie
Prosciutto, Duck Rillette, Soppresata, Pickles, Grain Mustard, Crostini
$28
Chef's Soup of the Day
$16
French Fries
Togarashi Spice, Black Garlic Aioli
$15
(VEG)
Salads
Lobster Cobb
Boston Bibb, Bacon, Truffled Pecorino, Egg, Tomato, Pickled Shallot, Sherry Vinaigrette
$39
*Add Chicken, Shrimp, or Salmon $12
Grilled Pear Salad
Red Romaine, Watercress, Goat Cheese, Candied Pecans, Charred Citrus Dressing
$22
(VEG, N, GF) *Add Chicken, Shrimp, or Salmon $12
Pendry Grain Bowl
Farro, Quinoa, Arugula, Carrot, Chickpea, Golden Raisin, Mint, Seeds, Cumin-Orange Vinaigrette
$22
(VEG) *Add Chicken, Shrimp, or Salmon $12
Entrées
Cheeseburger
Aged Cheddar, Caramelized Onions, A1 Mayo, Sesame Bun, French Fries
$28
*Add Avocado $5, Add Fried Egg $3
Black Bean Burger
Aged Cheddar, Caramelized Onions, A1 Mayo, Sesame Bun, French Fries
$26
(VEG) // Add Avocado $5, Add Fried Egg $3
Grilled Acorn Squash
Crispy Brussels Sprouts, Dukkah Spiced Apple, Pomegranate Tahini
$32
(V, GF)
Maine Ave Crab Cakes
Old Bay Remoulade, Celery Root Slaw, Corn & Pepper Relish
$44
10 oz. Grilled New York Strip
Sautéed Mushrooms, Potato Truffle Gratin, Cabernet Reduction Sauce
$54
(GF)
Pan Seared Norwegian Salmon
Beet Farrotto, Wilted Swiss Chard, Pistou
$38
(GF)
Mushroom Bolognese
Rotini, Cherry Tomatoes, Shaved Parmesan
$30
(VEG)
Sides
Wilted Swiss Chard, Pickled Onions
$15
(V, GF)
Crispy Brussels Sprouts, Chipotle Soubise
$15
(V, GF)
Sautéed Mushrooms, Shallots, Fine Herbs
$15
(V, GF)
Sweets
Passion Fruit Crème Brûlée
Chantilly, Shortbread Cookie
$15
(GF)
Seasonal Fruit Cobbler
Served Warm with Vanilla Ice Cream
$15
Colossal Chocolate Chip Cookie
Topped with a Trio of Chocolates and Sea Salt
$12
GF – Gluten Free VEG – Vegetarian V – Vegan N – Nuts
There will be a delivery fee of $5 for all room service deliveries and a 20% service charge added to each order. Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available to only registered hotel guests.
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