Brunch Tasting Menu
Chef Created Five Course Experience. $65. Available Saturday & Sunday until 1:00pm. Must Be Enjoyed By The Whole Table.
Breakfast
Straus Family Vanilla Greek Yogurt Parfait
Fresh Berries, Granola
$16
(V)
Fruit Platter
Seasonal Fruit Selection
$18
(GF, NF, VEGAN)
Steel Cut Oatmeal
Dried Fruit, Toasted Coconut, Almonds, Brown Sugar
$16
(VEGAN) Add Blueberries $4
Pastry Variety Basket
Assortment of Freshly Baked Croissants, Muffins and Breakfast Breads
$18
(V)
Avocado Toast*
Two Poached Eggs, Sriracha, Radish, Sprouts, Multigrain Bread
$23
(V)
Pistachio French Toast
Crispy Kataifi, Pistachio Pastry Cream, Cremeux, Dark Chocolate
$24
Buttermilk Pancakes
Vermont Maple Syrup, Butter
$22
(NF, V) Add Blueberries $4 | Add Chocolate Chips $4
Pendry Breakfast*
Two Eggs Any Style, Pesto Aioli Breakfast Potatoes, Choice of Toast and Breakfast Meat
$24
Create Your Own Omelet
Whole Eggs or Egg Whites, Choice of Toast, Choice of Three: Gruyere or Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Potatoes, Bacon, Ham or Sausage
$25
Additional Toppings $3
Steak & Eggs
8oz Eye of Ribeye, Two Eggs Any Style, Hollandaise, Pesto Aioli Breakfast Potatoes
$45
(GF)
Birria Skillet*
Braised Short Rib, Onion, Bell Pepper, Two Eggs sunny, Cotija Cheese, Cilantro, Corn Tortillas
$26
(GF, NF)
Everything Fry Bread & Lox*
House Cured Salmon, Onion, Capers, Cream Cheese, Heirloom Tomato, Dill
$26
(NF)
The Provisional Egg Sandwich*
Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, 1 Year Aged Cheddar, Calabrian Chile Aioli
$23
(NF) Add Bacon $4
Breakfast Burrito
Chorizo, Potato, Over Medium Eggs, Cheddar, Served With Roasted Red Salsa
$24
Chilaquiles*
Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, 2 Poached Eggs
$24
(GF, NF,V) Add Chicken Tinga $9
Wood Fired Pizza
Dough Made With Natural Yeast | Pizzas Can Be Prepared Vegan Upon Request | Substitute Gluten Free
Dough $3
Dough $3
Breakfast Pizza*
Bacon, Devonshire Cream, Parmesan Reggiano, Spinach, Two Over Easy Eggs
$26
(NF)
Margherita
Red Sauce, Mozzarella Di Buffala, Fresh Basil
$22
(NF, V)
Lunch
Steak Frites*
7oz Black Opal Wagyu Skirt Steak, Fries, Demi-Glace
$41
8oz Beef Burger*
Two Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bibb Lettuce, Pickles, Brioche Bun, Served with Fries
$26
(NF) Add Bacon $4, Substitute Beyond Meat $3
Spicy Chicken Wrap
Crispy Chicken, Calabrian Chili Aioli, Shredded Lettuce, Pickled Red Onion, Chopped Bacon, Cheddar, Tomato, Served with Fries
$25
(NF)
Grilled Fish Sandwich
Local Catch, Cajun Tartar, Bibb Lettuce, Pickles, Ciabatta, Served with Fries*
$28
(NF)
Butternut Squash Soup and Grilled Cheese
Smoked Gouda, Prosciutto, Apple, Sage
$28
(NF)
Provisional Protein Bowl
Jidori Chicken, Farro Rice, Tahini, Vinaigrette, Roasted Carrots, Scrambled Egg, Feta, Marcona Almonds, Shaved Carrots, Sweet Potato
$32
California Ceasar
Romaine, Radicchio, Focaccia Croutons, Parmesan Reggiano
$21
California Cobb
Locally Sourced Mixed Greens, Applewood Bacon, Free Range Eggs, Point Reyes Blue Cheese, Heirloom Cherry Tomato, Ranch Dressing
$23
(GF)
Italian Salad
Romaine, Arugula, Tomato, Smoked Mozzarella, Red Onion, Pepperoncini, Crispy Chickpeas, Parmesan, Calabrese Salami, Creamy Italian Vinaigrette
$22
(GF)
Add To Any Salad
Avocado $6, Jidori Chicken Breast $14, Shrimp $14, Local Catch $21, Skirt SteakSteak $39
Sides
Pesto Aioli Breakfast Potatoes
Crispy Fingerlings, Pesto Aioli
$8
(V)
Breakfast Meat
Pork Sausage, Chicken-Apple Sausage, Nueske's Ham, Applewood Smoked Bacon or Turkey Bacon
$8
(GF, NF)
Sliced Avocado
$6
(GF, VEGAN)
Market Berries
$9
(GF, NF, VEGAN)
Market Fruit
$7
(GF, NF, VEGAN)
Pancake
$8
(NF, V)
French Toast
$9
(NF, V)
Toast
Sourdough, Multigrain, English Muffin, White, Wheat, or Gluten-Free (VEG)
$4
Brussels Sprouts
Miso Mustard, Golden Raisins, Almond
$14
(V)
Bacon Flight
Terriyaki, Cinnamon Toast Crunch, Sriracha Honey
$15
Sweet Corner
Affogato
Vanilla Gelato, Vittoria Espresso
$9
(GF, NF, V)
Tiramisu Spiral Croissant
Mascarpone Cream, Espress, Dark Chocolate Drip
$12
(NF, V)
Basque Cheesecake
Mulberry Coulis, Wild Berries, Toasted Meringue
$14
(NF)
Pumpkin Cinnamon Roll
Caramelized Walnut, Cream Cheese, Pumpkin Spice
$14
(V)
Apple Cider Sorbet
Vegan Coconut Caramel, Pecan Crumble, Apple Compote
$12
(GF)
GF – Gluten Free | V – Vegetarian | Vegan – VEGAN | Nut Free – NF
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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