Fifth & Rose Dinner Menu
Menu
Blistered Shishito Peppers
Ginger Soy Glaze, Sesame Seed
$15
(V)
Meze Crudite
Hummus, Whipped Green Goddess Feta, Fry Bread, Pistachio Zaatar
$18
(V)
Heirloom Tomato Salad
Pistachio Pesto, Micro Basil, Focaccia Croutons, Aged Balsamic
$26
(N)
Truffle Parmesan French Fries
Roasted Garlic Aioli
$16
(GF, VG)
Cheese and Charcuterie
Chef’s Selection of Cheese and Meats, Honey, Jam, Pickles, Crackers
$28
(N)
Hot Honey Flatbread
Bianco DiNapoli Tomato Sauce, Pepperoni, Grande Mozzarella, Shaved Red Onion, Calabrian Chili Hot Honey
$25
Angus Beef Burger*
2-Year Aged Cheddar, Heirloom Tomato, Caramelized Onion, Bibb Lettuce, Brioche Bun
$25
*Substitute Beyond Burger $3 upgrade to Truffle Parmesan Fries $6
Tuna Tartar Sandwich
Milk Bread, Kewpie Mayo, Capers, Shallots, Chives, Lemon, Bubu Arare
$26
Wagyu and Caviar Skewers
Opal Black Skirt Steak, Kaluga Caviar, Gold
$41
(GF)
Shimp Cocktail
Baja Wild Shrimp, Horseradish Cocktail Sauce
$20
(GF)
Caviar*
14 grams Black Pearl Kaluga Royal Caviar, Blinis, Cream, Chives
$60
Dessert
Ube Macaron
Gold Leaf, Ube White Chocolate Ganache
$14
(GF, N)
Rasberry Sorbet
Almond Crumble, Hibiscus, Fresh & Dried Raspberries
$12
(GF, N)
GF – Gluten Free | VG – Vegetarian | Vegan – V | Contains Nuts – N
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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