Fifth & Rose Dinner Menu

Available After 3:00pm

Crispy Crab Rolls
Lump Crab, Eggs, Bacon, Soy
$19
Seaweed Crusted Ahi Crudo*
Melon Citrus Broth, Radish, Finger Lime, Mint
$24
(NF, GF)
Shrimp Cocktail*
Baja Wild Shrimp, Horseradish Cocktail Sauce
$20
(GF, NF)
Caviar*
14 grams Black Pearl Kaluga Royal Caviar, Blinis, Cream, Chives
$50
(NF)
Tiramisu Bellini
Ladyfinger Sponge, Mascarpone Cream, Vittoria Caviar
$11
(NF)
Flourless Chocolate Cake
53% Valrhona Chocolate, Whipped Vanilla Ganache, Chocolate Crumble
$14
(NF, GF)
Crème Brûlée
Vanilla Bean, Caramelized Sugar, Berry
$13
(GF)

GF – Gluten Free | VG – Vegetarian | Vegan – V | Nut Free – NF

California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

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