In-Room Dining Breakfast Menu

6:00am – 11:00am

Healthy

Market Fruit & Berries Plate
$19
(GF, V)
Vanilla Greek Yogurt Parfait
Fresh Berries, Granola
$17
(GF, VG, N)
Steel Cut Oatmeal
Toasted Coconut & Almond Granola, Brown Sugar
$16
(GF, V, N)
Avocado Toast*
Soft Cooked Eggs, Sriracha, Radish Sprouts, Multigrain Bread
$23
(VG)

Signature Plates

Provisional Egg Sandwich
Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, 1 Year Aged Cheddar, Calabrian Chile Aioli
$23
*Add Bacon $4
Eggs Benedict*
Hollandaise Sauce, Grilled Smoked Ham, English Muffin
$24
*Substitute House Cured Salmon $5
Breakfast Pizza
Bacon, Berkshire Cream, Parmesan, Spinach, Over Easy Eggs
$25
*Substitute Gluten Free Dough $3
Pendry Breakfast*
Eggs Any Style, Pesto Breakfast Potatoes, Choice of Breakfast Meat & Toast
$23
Breakfast Burrito
Jidori Chicken Breast, Basil Pesto, Cherry Tomatoes, Scrambled Eggs, Smoked Mozzarella, Calabrian Chile Aioli
$23
Create Your Own Omelet
Whole Eggs or Egg Whites, Select Three Toppings: Gruyère Cheese, Smoked Mozzarella, Goat Cheese, Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Ham, Chicken Sausage, Pork Sausage, Choice of Toast
$25
*Additional Toppings $3
Chilaquiles*
Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, Poached Eggs
$24
*Add Chicken Tinga $9

Sweet

Pastry Variety Basket
$16
(VG)
Buttermilk Pancakes
Maple Syrup, Butter
$18
(VG) *Add Blueberries or Chocolate Chips $3
French Toast
Challah Bread, Powdered Sugar, Vermont Maple Syrup
$19
(VG) *Add Fresh Berries $5

Sides

Market Fruit
$8
(GF, V)
Market Berries
$10
(GF, V)
Plain Greek Yogurt
$9
(GF, VG)
Pesto Aioli Breakfast Potatoes
$9
(VG)
Sliced Avocado
$6
(GF, V)
Heirloom Tomatoes
$6
(GF, V)
Applewood Smoked Bacon, Turkey Bacon, Chicken-Apple Sausage, Pork Sausage, or Grilled Ham Steak
$8
(GF)
Toasted Bagel and Cream Cheese
$7
(VG)
Toast
Sourdough, Multigrain, English Muffin, White, Wheat, Rye, or Gluten Free
$5
(VG)

Coffee, Tea & Juice

Vittoria French Press Coffee
$14
Espresso
$5
Latte or Cappuccino
$7
Add Extra Shot
$3
Substitute Alternative Milk Almond, Oat, Soy
$1
Add Flavored Syrup Hazelnut, Vanilla, Caramel
$1
Cold Brew
$9
Tealeaves Organic Teas
Peppermint, Monsoon Chai, Chamomile, English Breakfast Green, Vanilla Roobios, Earl Grey, or Energy
$8
Juice
Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato
$9

Cold Pressed Juice

The Clover
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
$14
Sunrise
Orange, Carrot, Coconut Water, Lemon, Ginger, Tumeric
$14
Go Big
Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger
$14
Quench
Watermelon, Jicama, Strawberry, Mint, Lime
$14

Libations

Classic Bloody Mary
Tito's Vodka, Tomato, Worcestershire, Pepper, Horseradish, Celery, Bacon
$18
Michelada
Stone Buenaveza, Clamato, Tomato, Chile
$15
Specialty Mimosa
One House Made Syrup
$14

Make Your Own Mimosas

Comes with 3 House Made Seasonal Syrups
Ruffino Brut Prosecco
Italy
$90
Chandon Brut
California
$100
Moet & Chandon Brut Imperial Epernay
France
$150

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 20% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

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