Starters
Guacamole & Tortilla Chips
$19
(GF, V)
Buffalo Wings
Ranch Dipping Sauce
$20
Shrimp Cocktail*
Baja Wild Shrimp, Horseradish Cocktail Sauce (GF)
$22
Spicy Tomato Soup
Crispy Garbanzo Beans, Basil
$15
*Add Truffle Grilled Cheese Sandwich $14
Herbed Hummus
French Breakfast Radish, Heirloom Carrots, Shaved Radish, Lavash Crackers
$17
(V)
Heirloom Tomato & Avocado Bruschetta
Radish Sprouts, Sriracha
$17
(V)
Artisanal Meat & Cheese Board
Honey, Dried Fruit, Lavash
$29
(N)
Salads
Add to Any Salad: Wagyu Flat Iron* $34, Jidori Chicken Breast $12, Shrimp $15, Avocado $6, Local Catch $21
Classic Caesar Salad
Artisan Romaine, Parmesan, Housemade Focaccia Croutons
$20
Baby Kale Strawberry Salad
Feta Cheese, Red Onion, Candied Hazelnuts, Strawberry Ginger Vinaigrette (GF I N)
$20
House Salad
Shaved Vegetables, Tomatoes, Citrus Vinaigrette (GF | V)
$16
Provisional Chop Salad
Local Arugula, Endive, Calabrese Salami, Crispy Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette (GF)
$22
Pizza
Dough Made With 5 Year House Made Starter
Cheese Pizza
Bianco DiNapoli Tomato Sauce, Shredded Mozzarella (VG)
$22
*Substitute Gluten Free Crust $3
Prosciutto Pizza
Arugula, Aged Balsamic, Mozzarella
$24
*Substitute Gluten Free Crust $3
Additional Toppings
Bacon, Pepperoni, Chicken, Pineapple, Mushroom, Onion, Chef's Selection of Vegetables
$3
Sandwiches
Angus Beef Burger*
10 Year Aged Cheddar, Heirloom Tomato, Butter Lettuce, Caramelized Onions, House-Made Pickles, Brioche Bun, French Fries
$27
*Add Applewood-Smoked Bacon $4, Add Avocado $6, Substitute Beyond Meat $3
Turkey Club
Tuscan Bread, Bacon, Lettuce, Tomato, Garlic Aioli, French Fries
$24
Spicy Chicken Quesadilla
Cheddar, Pickled Jalapenos, Pickled Onions, Wheat Tortilla, Side of Lime Crema & Salsa Roja, French Fries
$23
Wagyu California Burrito*
Wagyu Flat Iron, French Fries, Refried Beans, Guacamole, Side of Chips & Salsa
$27
Pasta
Artisan Spaghetti (V)
Butter & Parmesan Reggiano (VG)
$20
Marinara Sauce (V) $20, Mushroom Bolognese (V) $25, Alfredo Sauce $21
Add to Any Spaghetti
Seasonal Vegetables $7, Jidori Chicken Breast $12, Shrimp $15, Local Catch $21, Wagyu Flat Iron* $34
Main
Select One Protein
7 Oz. Wagyu Flat Iron*
$54
Local Market Catch
$38
7 Oz. Eye of Ribeye*
$50
Jidori Airline Chicken Breast
$32
6 Oz. Beyond Meat Patty
$32
Select One Sauce (Sauces Are Also Available A La Carte $12)
Red Wine Demi
Chimichurri
Ginger Soy Sauce
Select One Side (Sides Are Also Available A La Carte $12)
Spicy Crispy Brussel Sprouts
Goat Cheese, Parsley
(GF, VG)
Seasonal Roasted Vegetables
(GF, V)
Seasonal Roasted Mushrooms
Red Wine Demi
(GF)
Mac & Cheese
Yellow Cheddar, Toasted Herb Breadcrumbs
(VG)
French Fries
Roasted Garlic Aioli
(VG)
Roasted Fingerling Potatoes
Pesto, Parmesan
(GF)
House Side Salad
Shaved Vegetables, Tomatoes, Citrus Vinaigrette
(GF, V)
Sweets
Rice Pudding
Creamed Valencia Rice, Maldon Sea Salted Caramel, Nougatine Crunch
$15
(GF, VG, N)
Crème Fraîche Cheesecake
Graham Cracker Crust, Seasonal Fruit, Madagascar Vanilla Chantilly
$15
Flourless Chocolate Cake
Whipped Ganache, 40% Cocoa Crumble, Gold Luster Flake
$15
(GF, VG)
French Macaron Flight
Meringue Sandwich Cookies, Toasted Almond, Assorted Fillings
$15
(GF, VG, N)
Decadent Chocolate Chip Cookies
Brown Sugar, Clover Honey, 66% Chocolate Chips
$15
(VG)
House Made Gelato or Sorbet
Seasonal Selection
One Scoop $7 | Two Scoops $10
(GF, VG)
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 20% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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