Brunch Tasting Menu
Chef Created Five Course Experience. $65. Available Saturday & Sunday until 1:00pm. Must Be Enjoyed By The Whole Table.
The Ostrich Egg*
Served Sunny Side Up, Pesto Potatoes, Bacon, Toasted Sourdough, Roasted Red Salsa. $135. Limited Availability/Reservations Required In Advance. Serves 3-4. Nut Free.
Breakfast
Vanilla Straus Greek Yogurt Parfait
Fresh Berries, Granola
$15
(VG)
Fruit Platter
Seasonal Fruit Selection
$16
(GF, NF, V)
Steel Cut Oatmeal
Dried Fruit, Toasted Coconut, Almonds, Brown Sugar
$14
(V) Add Blueberries $4
Pastry Basket
Assortment of Freshly Baked Croissants, Muffins and Breakfast Breads
$16
(V)
Buttermilk Pancakes
Maple Syrup, Butter
$16
(NF, V) Add Blueberries $3 | Add Chocolate Chips $3
Smores French Toast
Nutella Stuffed, Graham Cracker Streusel, Banana, Toasted Marshmallow
$21
Pendry Breakfast*
Two Eggs Any Style, Pesto Aioli Breakfast Potatoes, Choice of Toast and Breakfast Meat
$23
Create Your Own Omelet
Whole Eggs or Egg Whites, Choice of Toast, Choice of Three: Gruyere or Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomatoes, Potatoes, Bacon, Ham or Sausage
$24
Additional Toppings $2
Avocado Toast*
Two Soft Cooked Eggs, Sriracha, Radish Sprouts, Multigrain Bread
$23
(V)
The Provisional Egg Sandwich*
Tuscan White Bread, Omelet Style Eggs, Heirloom Tomato, Arugula, 1 Year Aged Cheddar, Calabrian Chile Aioli
$23
(NF) Add Bacon $4
Eggs Benedict*
Two Soft Poached Eggs, Grilled Smoked Ham, Toasted English Muffin, Hollandaise Sauce
$23
(NF) Add Lox $5
Steak & Eggs*
8oz Eye of Ribeye, Two Eggs Any Style, Hollandaise, Pesto Aioli Breakfast Potatoes
$41
(GF)
Breakfast Burrito
Jidori Chicken Breast, Basil Pesto, Cherry Tomatoes, Scrambled Eggs, Smoked Mozzarella, Calabrian Chile Aioli
$23
(NF)
Chilaquiles*
Salsa Roja, Pickled Red Onion, Green Onion, Lime Crema, Cotija Cheese, 2 Poached Eggs
$24
(GF, NF) Add Chicken Tinga $9
Mushroom Polenta*
Two Soft Poached Eggs, Pancetta, Kale, Calabrian Chili, Parmesan, Demi
$23
(GF, NF)
Everything Fry Bread & Lox*
House Cured Salmon, Onion, Capers, Cream Cheese, Heirloom Tomato, Dill
$25
(NF)
Wood Fired Pizza
Dough Made With Natural Yeast | Pizzas Can Be Prepared Vegan Upon Request | Substitute Gluten Free
Dough $3
Dough $3
Breakfast Pizza*
Bacon, Devonshire Cream, Parmesan Reggiano, Spinach, Two Over Easy Eggs
$24
(NF)
Margherita
Red Sauce, Mozzarella Di Buffala, Fresh Basil
$20
(NF, VG)
Lunch
8oz Beef Burger*
Two Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bibb Lettuce, Pickles, Brioche Bun, Served with Fries
$26
(NF) Add Bacon $4, Substitute Beyond Meat $3
Spicy Chicken Wrap
Crispy Chicken, Calabrian Chili Aioli, Shredded Lettuce, Pickled Red Onion, Chopped Bacon, Cheddar, Tomato, Served with Fries
$23
(NF)
Spicy Tomato Soup
Truffle Grilled Cheese Sandwich, Aged Cheddar, Basil
$28
(NF)
Steak Frites*
Snake River Farms Wagyu Flat Iron Steak, Fries, Demi-Glace
$39
Pizza Bread Sandwich
Veal Meatball, Pomodoro Sauce, Mozzarella, Basil
$24
(NF)
California Caesar
Romaine, Radicchio, Focaccia, Croutons, Parmesan Reggiano
$18
(NF)
Baby Kale Strawberry Salad
Feta Cheese, Red Onion, Candied Hazelnuts, Strawberry Ginger Vinaigrette
$19
(GF)
Provisional Chop
Arugula, Endive, Calabrese Salami, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette
$19
(GF, NF)
Add To Any Salad
Avocado $6, Chicken $9, Shrimp $14, Local Catch $21, Wagyu Flat Iron Steak $25
Sides
Spicy Crispy Brussels Sprouts
Goat Cheese, Parsley
$13
(GF, NF, V)
Pesto Aioli Breakfast Potatoes
Crispy Fingerlings, Pesto Aioli
$8
(V)
Market Berries
$9
(GF, NF, V)
Market Fruit
$7
(GF, NF, V)
Pork Sausage, Chicken-Apple Sausage, Nueske’s Ham, Applewood Smoked Bacon or Turkey Bacon
$8
(GF, NF)
Sliced Avocado
$6
(GF, V)
Toast
Sourdough, Multigrain, English Muffin, White, Wheat, or Gluten-Free (VEG)
$4
Pancake
$8
(NF, V)
French Toast
$9
(NF, V)
Sweet Corner
Tiramisu
Mascarpone Cream, Vittoria Espresso Savoiardi Soaked Ladyfinger, 58% Chocolate Shaving
$14
(NF, VG)
Bombolini
Sugar Donuts, Valrhona Cocoa Powder, Raspberry Custard
$14
(NF)
Affogato
Vanilla Gelato, Vittoria Espresso
$8
(GF, NF, V)
Torta di Riso
Valencia Rice Pudding Cake, Drunken Seasonal Fruit Compote, Crystalized Macadamia Nut
$14
(GF)
Millefoglie
Crispy Layered Puff Pastry, Banana Crema, Ube Caramel
$14
GF – Gluten Free | VG – Vegetarian | Vegan – V | Nut Free – NF
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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