KITA New Year's Eve 5-Course Menu
December 31 | 5:00pm – 12:00am
$225 Per Person & Applicable Taxes
First Course
Choice of
Winter Salad
Salt Roasted Turnip, Heirloom Carrot, Endive, Apple, Sumac Lebni, Pistachio Dukkah
Veg
Hawaiian Kampachi
Caviar, Cream Fraiche, Yuzu, Shirodashi, Pomegranate, Persimmon, Hass Avocado, Cucumber
Second Course
Choice of
KITA Sushi Sampler
Butternut Squash Barley Risotto
Spiced Hazelnut, Maitake Mushroom, Pecorino
Veg
Third Course
Choice of
Tagliatelle with Porcini Mushroom Ragu
Berbere Spice, Thyme, Crispy Shallot, Parsley
Veg
Slow Cooked King Salmon
Citrus Gochujang Glaze, Cannellini Beans, Spigarello, Smoked Lardon
Fourth Course
Choice of
Maine Lobster Thermidor
Smoked Trout Roe, Sprouting Cauliflower, Champignon Mushroom, Shiso Cream, Yuzu Kosho, Miso
Galbi Braised Short Rib
Okinawa Sweet Potato, Meyer Lemon, Soy Red Wine Jus
Charcoal Grilled Elk Chop
Wild Mushroom, Cranberry, Japanese Ginger Garlic Steak Sauce
Filet Mignon
Charred Broccolini, Truffle Mashed Potato, Bordelaise Sauce
Dessert
Venere Nera
Chocolate Sponge, Hazelnut, Dark Chocolate Cream, Crunch Milk Chocolate, Cocoa Glaze
Chocolate Sponge, Hazelnut, Dark Chocolate Cream, Crunch Milk Chocolate, Cocoa Glaze