In-Room Dining Dinner Menu

5:00pm – 10:00pm

Mains

With Choice of Two Sides
8oz Filet Mignon*
Red Wine Reduction
$54
(GF)
Pacific Salmon Fillet*
Tomato Caper Caponata
$42
(GF)
Airline Chicken Breast
Brown Chicken Reduction
$40
(GF)
Shrimp Scampi
Garlic Butter
$46
(GF)
Crispy Chickpea Panisse
Tomato Caper Caponata
$32
(V, GF)
Braised Short Rib
Natural Jus
$45
(GF)
Choice of Two Sides Additional Sides $12
Mashed Potatoes
(VG, GF)
Rice Pilaf
(V, GF)
Farro
(V)
Butter Glazed Carrots
(VG, GF)
Sautéed Asparagus
(V, GF)
Roasted Broccolini
Chili Crunch
(V, GF)
Polenta Cake
Parmesan
(VG, GF)

Dial extension 6131 to place your order

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

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