To Start
Cheese and Charcuterie
Artisan Cheeses, Cured Meats, Assorted Pickles Seasonal Mostarda, Marcona Almonds, Crackers
$32
Chips, Salsa Verde, & Guacamole
$16
(V, GF)
Fruta Fresca
Chef’s Selection of Seasonal Fruit, Mango Chamoy Dip
$20
(V)
Potato Taquitos
Pico de Gallo, Avocado Crema, Lettuce, Radish Morita Salsa, Cotija
$21
(VG, GF)
Shrimp Cocktail*
Baja Cocktail Sauce, Chipotle & Habanero Tabasco
$28
(GF)
Seabass & Coconut Ceviche*
Coconut Leche De Tigre, Avocado, Fresno Chiles Salsa Macha, Cilantro, Red Onion, Tortilla Chips
$26
(GF)
Sesame Seared Ahi Tuna*
Baja Ponzu Sauce, Avocado Crema, Crispy Corn Tortilla
$28
Baja Nachos
Oaxaca & Ghost Pepper Cheese, Refried Beans, Guacamole, Pico de Gallo, Lime Crema, Cilantro
$25
Add Chicken or Birria +13 Steak or Shrimp +16
(GF)
(GF)
Salads
Add Chicken or Seared Tuna* +13, Steak or Shrimp +16
Roasted Jalapeño Caesar*
Chopped Romaine, Parmesan, Pepitas, Tortilla Strips, Roasted Jalapeño Caesar Dressing
$20
(GF)
Kale & Apple
Baby Kale, Granny Smith Apple, Marcona Almonds Piloncillo-Cider Vinaigrette
$20
(V, GF, N)
Newport Cobb
Avocado, Bacon, Chicken, Beets, Cheddar, Tomato, Egg Romaine, Balsamic Vinaigrette
$25
(GF)
Handhelds
Choice of Fries, Fruit, or Side Salad
The Burger
Double All Chuck Patty, Caramelized Onion, Lettuce Tomato, Dill Pickle, Thousand Island Dressing, Smoked Cheddar Cheese, Brioche Bun
$27
Crispy Chicken Sandwich
Chicken Breast, Lettuce, Tomato, Pickles, Avocado Jalapeño Remoulade, Ghost Pepper Cheese, Brioche Bun
$27
Tacos
Three Tacos Served with Limes and Salsa
Birria
Short Rib, Oaxaca Cheese, Guajillo Chile Consomme Onion, Cilantro, Cotija Cheese, Flour Tortilla
$25
Citrus Marinated Chicken
Smashed Avocado, Shredded Cabbage, Corn Tortilla
$23
Local Seabass
Cabbage Escabeche, Morita Aioli, Guacamole, Cilantro Corn Tortilla
$24
(GF)
Mushroom Asada
Achiote Salsa, Avocado, Pineapple Coconut Crema, Pickled Onion, Cilantro, Corn Tortilla
$22
Dessert
Caramel Filled Churros
Chocolate Sauce
$12
(VG)
GF-Gluten Free VG-Vegetarian V-Vegan N-Contains Nuts
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.