Viamara at The Elwood Club Dinner Menu
Antipasti
Honeynut Squash Bread
Whipped Honey Brown Butter
$17
(VG)
Calamari Fritti
Arugula, Calabrian Aioli
$23
(GF)
Chicken Parmesan Pizza
Pomodoro, Mozzarella, Spicy Honey
$35
Hearth Baked Meatball
Pomodoro, Smoked Onion, Grilled Sourdough
$24
Crispy Squash Blossom
Ricotta, Boursin, Pepitas Pesto
$22
(VG, GF)
Focaccia
La Vecchia Dispensa Aged Balsamic Vinegar, Olio Verde Olive Oil
$14
(VG)
Insalata
Add Chicken or Salmon +13 | Steak or Shrimp +16
Elwood Caesar Salad*
Shaved Parmigiano Reggiano, Sourdough Breadcrumbs
$22
Viamara Chopped Salad
Romaine, Artisan Salami, Spicy Marinated Vegetables, Pecorino Toscano, Pepitas, White Balsamic Dressing
$24
(GF)
Wild Arugula Salad
Shaved Parmigiano Reggiano, Meyer Lemon, Marcona Almonds, Olio Verde Tuscan Olive Oil
$20
(VG, GF, N)
Endive & Burrata
Brown Butter Apple, Grapes, Tarragon, Walnuts
$22
(VG, GF, N)
Crudo E Freddo
West Coast Oysters*
Limoncello Mignonette, Whipped Tomato Water
Full Dozen $48 | Half Dozen $24
(GF)
Seabass Carpaccio*
Avocado, Shaved Radish, Citrus, Olive Oil
$24
(GF)
Tuna Crudo*
Sunchoke, Apple, Kohlrabi
$24
Hamachi Tartare*
Kumquats, Coconut Emulsion, Calamari Crisp, Caviar Limes
$24
(GF)
Salmon Crudo*
Ninja Radish, Fresno Chili, Passion Fruit
$24
(GF)
Beef Carpaccio*
Egg Yolk Emulsion, Colatura Vinaigrette, Crispy Shallot
$26
(GF)
Pastas a Mano
Add Chicken or Salmon +13 | Steak or Shrimp +16
Lasagna Bianca
Spinach, Roasted Pepper, Zucchini, Cipollini Onion Purée
$26
(VG)
Cacio E Pepe
Bucatini, Pecorino Romano, Sarawak Black Pepper
$24
(VG)
Paccheri Alla Vodka
Calabrian Chili, Ricotta Salata
$26
(VG)
Prawn Triangoli
Romanesco, Pearl Onions, Pink Peppercorn
$38
Risotto
Butternut Squash, Mushrooms, Rosemary, Quince Gastrique
$30
(VG, GF)
Spaghetti & Beef Meatballs
Pomodoro, Parmigiano Reggiano
$30
Pizza
Margherita
Mozzarella di Bufala, San Marzano Tomatoes, Basil
$24
(VG)
Classico
Pepperoni, Caciocavallo, Tomato
$25
Calabrese & Honey
San Marzano Tomatoes, Mozzarella di Bufala, Calabrian Chili
$25
Formaggio
Ricotta, Pecorino Romano, Parmigiano Reggiano, Caramelized Onion, Sesame Seed
$24
(VG)
Soy Garlic Chicken
Scallion, Chicken Crackling, Crispy Rice
$25
Pizzetta Of The Week
$25
Secondi
Hearth Roasted Branzino
Sea Bean and Tomato Caponata, Grilled Lemon
$44
(GF)
Chicken Piccata
Lemon-Caper Butter, Charred Broccolini
$34
(GF)
8oz Filet Mignon*
Barolo Reduction
$70
(GF)
Bistecca Fiorentina*
22oz Bone-In Prime Ribeye, Angeleno Amaro Peppercorn Steak Sauce
$85
(GF)
16oz Dry-Aged Strip Loin*
Porcini-Marsala Cream
$87
(GF)
Caviar
Served with Blini, Crème Fraîche, Citrus-Marinated Shallots
Antonius Siberian
5 Star Caviar
$120
Antonius Oscietra
5 Star Caviar
$175
Antonius Oscietra
6 Star Caviar
$250
Sides
Brussels Sprouts
Shallot Agrodolce
$13
(V, GF)
Wild Mushroom Conserva
Breadcrumbs
$15
(VG)
Roasted Root Vegetables
Maple, Thyme Butter
$14
(V, GF)
Whipped Potatoes
Crispy Garlic
$13
(VG, GF)
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.