Menu
Steel Cut Oatmeal
Fruit Preserves, Brown Sugar
$18
(GF, V)
Yogurt Parfait
Granola, Berries
$18
(GF, V, N)
Buttermilk Pancakes
Maple Syrup, Butter
$22
(VEG)
Little Traditional
Choice of Egg, Neuske’s Bacon, Pork or Chicken Sausage, Potatoes & Toast
$26
(GF Upon Request)
Assorted Cereals & Milk
Choice of Cornflakes, Cheerios or Rice Krispies
$15
(VEG, GF)
Peanut Butter & Banana Toast
Choice of Whole Wheat or White Toast
$16
(VEG, N, GF Upon Request)
GF – Gluten Free | VEG – Vegetarian | V – Vegan | N – Nuts
There will be an Admin Fee of $12.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in-room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.