Festive Menu
Available at Bar Pendry or In-Room Dining
December 23 - January 1
December 23 - January 1
Served a la carte or 4 courses for $70
Holiday Classics
Assorted breadbasket
Honey butter
$10
Roasted butternut squash soup
Crème fraiche, sage oil, toasted pumpkin seed
$16
10oz Herb crusted prime rib
Gold potato puree, roasted baby carrots grilled broccolini
$55
Sticky toffee pudding
Warm toffee sauce, vanilla ice cream, candied cranberries
$16