Baltimore Restaurant Week
Available weekdays July 19 - 26 | 11:00AM - 3:00PM
$25 Three Course Lunch Prix-Fixe
Choice of Antipasti
Roasted Beets
Pistachio Pesto, Whipped Caprino, Citrus (v)*
Burrata
Pepperonata, Salsa Verde (v)
Wagyu Steak Tartare
Tonnato Sauce, Sardinian Paper Bread
Choice of Secondi
Garlic Roasted Chicken
Sicilian Caesar Insalata
7 oz Prime Sirloin Steak
Salt & Pepper Fries
Trofie Alla Genovese
Pesto & Parmigiano (v)
Choice of Dolci
Tiramisu Classico
Mascarpone Cream, Espresso
Sweet Cream Panna Cotta
Aceto Sauce, Berries
Affogato
Espresso, Vanilla Gelato
v = vegetarian | v* = vegetarian or vegan possible
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