Rec Pier Chop House Mother's Day Brunch Menu
Raw Bar
East Coast Oysters
Migonette, JO Cocktail Sauce, Horseradish, Key Lime Remoulade
Poached Shrimp
Migonette, JO Cocktail Sauce, Horseradish, Key Lime Remoulade
Tuna Poke
Migonette, JO Cocktail Sauce, Horseradish, Key Lime Remoulade
Crab Claws
Migonette, JO Cocktail Sauce, Horseradish, Key Lime Remoulade
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Mixed Baby Greens
Cherry Tomatoes, Shaved Carrots, Persian Cucumbers Red Wine Vinaigrette
Chef’s Selection of Cheese & Charcuterie
Mains
Freshly Baked Pastries and Breakfast Breads
Lemon Ricotta Pancakes
Blueberries, Vanilla Butter, Maple Syrup
Cob Smoked Bacon & Chicken Apple Sausage
Omelets Cooked to Order
Mushroom and Leek Stuffed Blintz
Roasted Cherry Tomatoes
Spring Succotash
Asparagus, English Peas, Wild Mushrooms
Roasted Garlic Whipped Potatoes
Aged Cheddar
Cherry Mustard Glazed Salmon
Braised Chard
Slow Roasted Prime Striploin
Cippolini Onion Ragu
Gold Cup Chicken
Sweets
Chocolate Raspberry Cheesecake
Rosewater Pistachio Panna Cotta
Blueberry Almond Financier
Strawberry Rhubarb Hand Pies
Lemon Curd Eclairs
Assorted Confections
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