Rec Pier Chop House Lunch Menu
Power Lunch
Choose Three $36
Roasted Tomato Soup
Pesto
(V)
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Rec Pier Chop Salad
Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette
(GF)
Burrata
Roasted Strawberries, Balsamic Strawberry Gastrique, Pickled Green Strawberries, Pistachios, Focaccia
(V, N, GF)
1/2 Italian Club Pannino
Pesto Chicken, Prosciutto, Caicocavallo, Pesto Aioli, Sourdough
1/2 La Paradiso
Mortadella, Pistachio Crema, Burrata, Arugula, Focaccia
Mafalda
Wild Mushroom Ragu, Chili Flake
(V)
Petite Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
Lemon Meringue Tart
Affogato
Antipasti
Hamachi Crudo
Finger Lime, Shaved Radish, Caramelized Colatura, Jalapeno
$24
(GF)
Jumbo Gulf Shrimp
J.O. Spiked Cocktail Sauce
$26
(GF)
Funghi Fritti
Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli
$22
(V)
Roasted Tomato Soup
Pesto
$10
(V)
Charcuterie & Cheese
Chef’s Selection of Cured Meats and Cheeses
$32
Specialties
Chop House Burger
Black Garlic Aioli, Two Year Aged Vermont Cheddar, Red Wine Shallot Jam, House Pickles, Sweet Gem, French Fries, Sesame & Poppy Seeded Potato Bun
$25
Italian Club Pannino
Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough, Choice of Contorni
$24
La Paradiso
Mortadella, Pistachio Crema, Burrata, Arugula, Focaccia, Choice of Contorni
$22
Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Chop House Meatball Smash
Dry Aged & Pancetta Meatballs, Provolone, Pepperoncini, Rustico Roll, Choice of French Fries or Market Salad
$22
Panelle
Chickpea Fritter, Japanese Eggplant Caponata, Pine Nuts
$30
(V, N)
Greens
Add Herb Grilled Chicken 9, Ora King Salmon 16, Flat Iron Steak 18, Chilled Poached Shrimp 14
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
$18
Burrata
Roasted Strawberries, Balsamic Strawberry Gastrique, Pickled Green Strawberries, Pistachios, Focaccia
$22
(GF, N, V)
Rec Pier Chop Salad
Baby Gem & Castelfranco, Giardiniera, Caciocavallo, Crispy Pepperoni, Red Wine Vinaigrette
$18
(GF)
Asparagus
Brown Butter Tarali Crumble, Sherry Vinaigrette, Blackberry, Pecorino
$18
(GF, V)
Pasta
Rigatoni Amatriciana
Guanciale, Onion, Tomato, Chili, Pecorino
$30
Mafalda
Wild Mushroom Ragu, Chili Flake
$28
Campanelle
Jumbo Lump Crab, Sweet Corn, Cherry Tomatoes, Zucchini, Pesto Crema
$44
Steaks & Chops
Filet Center-Cut 6oz.
$60
American Wagyu Flat Iron 8oz.
$55
Ribeye Delmonico 16oz.
$90
Housemade Sauces
Choice of Horseradish Crema, RPCH Steak Sauce, Chimichurri
$4 each
Contorni
Broccolini
Lemon
$15
(GF, V*)
Brussel Sprouts
Pancetta, Hot Honey
$15
Hand Cut Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
(V)
Creamed Spinach
Crispy Shallots
$15
(V)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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