Rec Pier Chop House Bar & Lounge Menu
Snacks
Funghi Fritti
Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli
$22
(VG)
Chop House Meatballs
Dry Aged Beef, Pancetta, Tomato Sugo, Parmigiano, Garlic Breadcrumbs
$22
Hamachi Crudo
Limoncello Caramel, Castelvetrano Olives, Capers, Calabrian Chili Crisp
$22
Burrata
Caramelized Onion-Apple Butter, Poached Pear, Frisée, Pumpkin Seed Dukkah, Pomegranate, Rosemary Focaccia
$22
(GF, V)
Charcuterie & Cheese
Chef’s Selection of Cured Meats and Cheeses
$32
Greens
Add Herb Grilled Chicken $9, Ora King Salmon $16, Bavette Steak $18, Chilled Poached Shrimp $14
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
$18
House Salad
House Blended Greens, Basil, Sweetie Drop Peppers, Balsamic Vinaigrette
$16
GF, V
Specialties
Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Chop House Burger
Black Garlic Aioli, Two-Year Aged Vermont Cheddar, Red Wine Shallot Jam, House Pickles, Sweet Gem, Sesame & Poppy Seeded Potato Bun, Hand Cut Fries
$25
Italian Club Panino
Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough, Hand Cut Fries
$24
Chicken Marsala
Confit Chicken Leg, Morel Mushroom Marsala, Haricot Verts, Frisée
$32
Radiatori
Shrimp, Lemon, Chili Flake, Garlic, Tarragon
$34
Mafalda
Wild Mushroom Ragu, Chili Flake
$28
V
Rigatoni
Tuscan Duck Ragu, Buttermilk Ricotta, Warm Spices, Burnt Orange
$34
Contorni
Broccoli Di Ciccio
Lemon
$15
V*, GF
Brussel Sprouts
Pancetta, Hot Honey
$15
Sicilian Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
V*
Baby Carrots
Nduja Vinaigrette, Green Garlic Aioli
$15
GF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.